Brazilian Garlic Butter Steak
Brazilian Garlic Butter Steak is a tender, delicious steak that's super simple to make but will wow any guests! It's absolutely a main dish that you'll want in your rotation!
Ingredients
- 2 lbs. skirt steak
- 8-10 tsps. minced garlic (preferably fresh) you can adjust this amount to your preference.
- 1 cup chopped parsley
- 1 cup butter
- salt and pepper to taste
- olive oil (or oil of your preference)
Instructions
- Cut steaks into 3-4 pieces, so they fit in your skillet.
- Drizzle olive oil over both sides of steak and season generously with salt and pepper.
- In a large skillet (cast iron works great for this!) heat oil over medium high heat until hot.
- Add the steak and sear both sides for 3-4 minutes or until desired doneness. Once done place on a plate to cool.
- Melt butter in skillet over low heat and add in minced garlic. Cook until lightly browned.
- Pour garlic butter into a bowl and salt to taste.
- Slice the steak pieces against the grain into thin strips.
- Garnish steak with parsley and drizzle the garlic butter over top. Serve and enjoy!
Notes
Make sure to slice your steak pieces against the grain to achieve a nice tender steak. Otherwise, it will be extremely chewy and difficult to eat. Feel free to adjust the garlic to your preference.
Servings: 6 people