Sourdough Discard Pizza Crust
This sourdough discard pizza crust is so easy to make and so delicious! There's zero prep and It's the perfect pizza crust in my opinion, made using only discard. You can make this a thin or thick crust based on your personal preference and it can be seasoned to your liking as well.
Equipment
- 13-inch Cast Iron Pan (any size will do; your crust will just be the size of whatever pan you use)
Ingredients
- 1-2 cups Sourdough Discard
- Olive Oil (for oiling pan)
- Seasoning for pizza crust Optional (ex. salt, pepper, Italian seasoning, garlic powder)
- Toppings for pizza Optional
Instructions
- Place your cast iron pan into cold oven and preheat to 425 degrees, heating pan up with your oven.
- Once the oven reaches 425 degrees, remove pan and generously oil bottom and sides with olive oil. (Pan will be hot!)
- Scoop or pour your sourdough discard into your pan. About 2 cups for a 13 inch pan, less for a smaller pan. How much will depend on how thick or thin you prefer your crust to be.
- You don't need to fill bottom of pan, you can take a spoon or bottom of measuring cup and spread around evenly to get desired thickness.
- As you spread, your crust will begin to cook because the pan is hot. This is totally fine.
- Now is when you'll season the crust if you want with your preferred seasonings.
- Place crust and pan in 425 degree oven for about 15-20 minutes. The time it takes to cook will depend on the size you are making and the thickness of the crust. We make ours thin and cook 15 minutes.
- When done, remove from oven and let cool a couple of minutes.
- Now you can add your desired pizza toppings and place back in oven for 10-12 minutes.
- Remove from oven, let cool and enjoy!
Notes
For our favorite "Pretzel" pizza topping, add white queso for the base sauce, then sharp cheddar cheese, followed by pepperoni, and then large ground sea salt!
Servings: 4 people