Yorkshire Pudding
Yorkshire Pudding, historically known as "Dripping" Pudding, is an English bread that is made with beef drippings and great served as a side with beef and gravy!
Equipment
- Mixing bowl
- 12-cup Muffin tin
Ingredients
- 1 cup all-purpose flour
- 1 tsp. salt
- 3 large eggs
- 1 1/4 cups whole milk
- 1/4 cup beef drippings or oil of choice
Instructions
- In a medium mixing bowl, whisk together the milk, eggs, flour, and salt.
- Then place mixture in refrigerator to chill while proceeding.
- Preheat oven to 425 degrees.
- Once oven reaches temperature, spoon 1 tsp. of beef drippings into each cup of your muffin tin. Place in oven for 10 minutes.
- Now stir your chilled batter. Remove the muffin tin from oven and quickly pour about 1/4 cup of batter into each cup.
- Immediately return to oven for 20 minutes or until puffy and golden brown.
- Serve right away and enjoy!
Servings: 12 servings