Banana Bread
This Banana Bread is super easy to make and is moist and scrumptious! It's a fun recipe to let your kids help make as well! Turn your brown bananas into a delicious breakfast or brunch!
Equipment
- Bread Pan
Ingredients
- 3-4 ripe bananas
- 3/4 cup sugar
- 1/3 cup butter (5 1/2 tbsps.)
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease bread pan.
- First, mash up the bananas. By hand with a fork or using a stand mixer.
- Add in the sugar, egg, butter, and vanilla.
- Then, add the flour, salt, baking soda, and cinnamon.
- Mix for a couple of minutes until smooth.
- Pour batter into the bread pan and bake for 50-60 minutes. Check with knife to see if it's done. If the knife comes out clean, it's ready to come out of oven.
- Remove from oven and let cool a few minutes.
- Slice and serve with butter!
Servings: 1 Loaf