Pumpkin Cheesecake Dip
This pumpkin cheesecake dip is the perfect creamy dessert to serve at your next fall gathering! It's rich in pumpkin spices with the tart flavor of a cheesecake. Serve with graham crackers, vanilla wafers, or fruit for a special treat!
Equipment
- Mixing bowl
- Hand or stand mixer
- Silicone spatula
Ingredients
- 8 oz. cream cheese
- 1½ cups powdered sugar
- ½ cup brown sugar packed
- 1 15 oz. can pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Optional Dippers:
- graham crackers
- vanilla wafers
- animal crackers
- ginger snaps
- sliced apples or pears
Instructions
- In a large mixing bowl, whisk together the cream cheese and sugars until smooth.
- Add in the pumpkin puree, spices, and vanilla extract and mix until well combined.
- Cover and chill in refrigerator for at least 1 hour before serving for best results.
- Serve with graham crackers, vanilla wafers, or sliced apples or pears and enjoy!
Notes
Storage:
Cover and store in refrigerator for up to 3 days.Servings: 8