Pumpkin Cheesecake Dip
This pumpkin cheesecake dip is the perfect creamy dessert to serve at your next fall gathering! It’s rich in pumpkin spice with the delicious tart flavor of cheesecake. Serve with graham crackers, fruit, or animal crackers for a fun treat!
Fall is the best time of the year to try out all things pumpkin. And I promise this recipe will not disappoint! If you love the flavor of a rich cheesecake and pumpkin spice everything, this is the recipe for you!
Pumpkin cheesecake dip is the perfect combo of cream cheese and pumpkin. Not only is it delicious, but it’s super quick to throw together. You won’t have to slave over a dessert for your next event. Just mix the ingredients together, chill, and serve with your favorite cookies or fruit!
Having 9 kids myself, I love a quick and easy dessert that I can throw together without any prep at all and know that there will be enough to satisfy everyone’s sweet tooth. This is a particularly fun recipe that would be fun to serve when there will be lots of kids! You could hollow out a small pumpkin and place a bowl of this inside the pumpkin for a fun dipping experience!
Ingredients Needed:
- Cream cheese
- Powdered sugar
- Brown sugar
- Pumpkin puree
- Pumpkin pie spice
- Ground cinnamon
- Vanilla extract
Optional Dippers;
- Graham crackers
- Vanilla wafers
- Animal crackers
- Ginger snaps
- Sliced apples or pears
How to Make Pumpkin Cheesecake Dip:
In a large mixing bowl, whisk together the cream cheese, powdered sugar, and brown sugar until creamy and smooth.
Next, add in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract and mix until well combined.
Cover and chill in refrigerator for at least 1 hour before serving for best results.
Serve with graham crackers, sliced apple, or animal crackers and enjoy!
How to store pumpkin cheesecake dip?
Cover with plastic wrap and store in refrigerator for up to 3 days.
Pumpkin Cheesecake Dip
Equipment
- Mixing bowl
- Hand or stand mixer
- Silicone spatula
Ingredients
- 8 oz. cream cheese
- 1½ cups powdered sugar
- ½ cup brown sugar packed
- 1 15 oz. can pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Optional Dippers:
- graham crackers
- vanilla wafers
- animal crackers
- ginger snaps
- sliced apples or pears
Instructions
- In a large mixing bowl, whisk together the cream cheese and sugars until smooth.
- Add in the pumpkin puree, spices, and vanilla extract and mix until well combined.
- Cover and chill in refrigerator for at least 1 hour before serving for best results.
- Serve with graham crackers, vanilla wafers, or sliced apples or pears and enjoy!
Notes
Storage:
Cover and store in refrigerator for up to 3 days.
If you tried this recipe and like it, please give it a rating and share it! Also leave me a comment below, I love to hear from you!
xo,
Amy
